Monday 27 October 2014

Salt Boilie Bait Recipes And Belachan Carp And Catfish Baits For Big Fish!

By Tim Richardson


Part of the key to success of Belachan is the action of natural bacterial enzyme activity. Natural bacterial enzymes partially digest the whole proteins within the prawn and shrimp. The natural digestion turns the proteins into freely soluble peptides and amino acids. Free amino acids and peptides are feeding stimulants, attractants and enhancers that carp very easily detect in solution when released from bait!

Belachan is made using a totally natural process passed down from generation to generation using the heat of the sun! The whole proteins and other components of the shrimps, krill, crab or fish are pre-digested by the enzymes of micro-organisms. Natural fermentation is one of the biggest edges in refining and improving baits and bait substances in baits for carp, catfish and countless other fish! All the food groups including the proteins are pre-digested by micro-organisms and make the Belachan incredibly stimulatory and attractive to fish!

After a period of time the rich pre-digested material is milled and compressed as paste and air-dried naturally, but then re-fermented. Eventually fermented paste is formed into dough blocks for sale. The biological nutritional availability and nutritional stimulation of Belachan makes it among the most successful bait additives for carp, catfish and many other specimen fish too! Belachan and related products can have many names and many forms from paste to slurry and many colours depending upon region and species of prawn etc used.

The high salt content of Belachan makes it extremely palatable and soluble. Salty fishing baits are exceptional due to them being so able to disperse into the water column along with all other soluble components of a bait. Some fermented shrimp or krill products may differ in salt content and some may contain more protein compared to salt! Belachan which contains high levels of protein plus salt are exceptional in fishing baits such as boilies!

The Belachan forms with most protein and lower salt are superior and contain higher levels of true feeding triggers! True feeding triggers include free form amino acids and mineral salts joined in some way to amino acids. Fish are very attracted to salt-enhanced amino acids so using Belachan in boilies, pastes, stick mixes and more really enhances bait performance! Belachan contains salt-enhanced amino acids which also enhance many natural flavours and additional flavours and enhancers used in carp and other baits!

Belachan is what I regard an essential type of additive for use in all baits you make! Even inferior forms of less salty Belachan type products significantly suck water inside baits thus improving their performance! The effect of sucking water into baits is a vital effect in bait success! I always exploit the sucking in of water into baits effect extremely powerfully within my own baits.

With a 60 to 70 percent protein content Belachan is a supreme naturally-stimulating additive for big carp and catfish baits! Why not experiment making your own liquid foods based upon Belachan! Why not think out of the box and use Belachan in unique ways beyond using powder or block in boilies and pastes; e.g. try making glugs and dips using it and soak your pellets in it! For more expert advice and tips from someone who has hooked the world record carp and the biggest catfish in the UK using homemade baits, revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.




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