Make your baits work the best and catch the most fish! How many top flavours can you name and actually describe precisely why they work? The way that solvents and flavours alter water molecules as well as the powerful impact of flavour bioactive components mean you can instantly super-boost any bait. Combine the most stimulatory ingredients additives and flavours to make totally instant winning baits; read on now!
I'm best known over the years for my recommendation of paste baits and no egg boilies. Also I've been recommending no heat treated baits, using very potent bait treatment processes which make baits exceptionally enzyme active, seriously detectable and digestible, throughout the entire life of my baits! So to begin with let's begin with a few of the most easily obtainable substances upon which to base some instant-acting nutritionally-stimulating baits. These include luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, shrimp paste, salmon paste, liver pate, chicken pate, sweetcorn, hemp and Belachan block.
The vast majority of readymade boilies are still being made using the majority of ingredients that the old school paste baits were based on, before eggs and boiling became popularised, (but it's time to update things drastically!) The best baits do not have to be complex, but encapsulate the very best of the most vital principles of bait, including maximised bait substance interaction with water molecules, exploitation of sensory systems and maximised leaf-off concentrations throughout the immersion life of a bait! Marmite, peanut butter, salts, flavours and sweeteners with wheat flour are really old ingredients and enhancers which all catch fish instantly; baits don't need to be complex to catch, but in fact these combinations are actually intrinsically complex! Wary carp really require added impacts and effects within your baits to best help overcome bait-conditioned feeding caution of carp, if you are to achieve very significant edges and better catches against leading brand readymade baits!
My point is really simple that you must ideally liquidise and break down your whole food ingredients and make them become far more water-soluble and detectable by fish for them to work best! Such baits physically and chemically perform better than heated baits which are just based on fine powders, because very dense heated boilies simply cannot interact with water molecules and the water column like pastes can! Some anglers actually operate out of fear and moan about their paste baits breaking down too soon! Such anglers cannot grasp the fact that baits must actually partially break down in order to be detected i.e. elements of your bait must interact with water molecules for them to even be detected!
A great example is use of Belachan block where as a whole it is not detected very easily, but when you make a concentrated solution of it and taste it then its rich amino profile seriously stimulates the senses; i.e. bringing the bait into its finer components! When Belachan is mixed with water in concentrated solution then this is where the principle of solubility and responses really shows, even to our dumbed-down human senses and it's where we really are most stimulated by all the salts, amino acids and other stimulants and attractants in Belachan, or indeed in any other whole food or liquidised food item, (everything being enhanced by Belachan taste!) Test any substance against similar ones for the best palatability, feeding response, solubility and stimulatory behaviours responses with your fish; not every Belachan is the same as another so test and compare all substances you use! The very best Belachan will have the strongest aroma and taste and dissolves in cold water the fastest!
In understanding bait just think for a moment about how much more easily sensed a paste is compared to a boilie made using the same paste; this is a massively profound point in understanding true bait function and conductivity and more which is essential to fish stimulation! There is no comparison between what Belachan and soluble fermented shrimp products leach off when compared to whole shrimp, prawn or krill! One big lesson here is in order to make the best baits you must use a high proportion of soluble and broken-down substances to maximise bait detection and stimulation (and this very seriously matters in egg-sealed boiled baits!) Always make sure that out of the food groups in your baits these are broken down; this principle applies the most to whole protein ingredients!
Krill meal is a well known big fish ingredient. But its effect pales into insignificance compared to hydrolysed krill protein liquid and powder. Hydrolysed krill protein beats whole krill big-time! I hope you get my point, that solubility is vital, but what actually is released from your baits is even more vital because you need to be releasing substances in levels which stimulate feeding the strongest!
Liquidising is one basic method of processing in homemade baits and has been for decades! In the early days of boilies many anglers would have been soaking and liquidizing trout pellets and liquidising eggs and protein ingredients as listed above and caught fish not using flavours at all except perhaps tomato or garlic pure, curry powder or cheese powder for instance. But then the next step is an entire world of deep aspects of enzyme treatments and hydrolysis, enzymes, acids, natural fermentation processes etc, which must be designed into your baits in very powerful ways. (All this and more is a massive part of my personal one to one bait tuitions and new written products.)
Having been teaching superior and alternative bait design and bait making in my one to one unique day intensive tuition courses, for defeat the leading readymade baits, the results of anglers of every level, from complete beginners to the most experienced, has far surpassed my own expectations! The kinds of insights, secrets, processes and substances and levels in my bait tuitions, thoroughly refined over the years, has been incorporated into my new bait tuition product designed and well proven to empower those wishing to defeat leading brand readymade baits! My Big carp and catfish bait secrets ebooks series is far more powerful and revealing information for improving any bait, boilies, pellets, pastes, method mixes most instantly and successfully for big fish! Why not visit my baitbigfish big carp and catfish bait making and bait secrets ebooks and tuition dedicated site for much more powerful information to improve your baits and catches for life!
By Tim Richardson.
I'm best known over the years for my recommendation of paste baits and no egg boilies. Also I've been recommending no heat treated baits, using very potent bait treatment processes which make baits exceptionally enzyme active, seriously detectable and digestible, throughout the entire life of my baits! So to begin with let's begin with a few of the most easily obtainable substances upon which to base some instant-acting nutritionally-stimulating baits. These include luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, shrimp paste, salmon paste, liver pate, chicken pate, sweetcorn, hemp and Belachan block.
The vast majority of readymade boilies are still being made using the majority of ingredients that the old school paste baits were based on, before eggs and boiling became popularised, (but it's time to update things drastically!) The best baits do not have to be complex, but encapsulate the very best of the most vital principles of bait, including maximised bait substance interaction with water molecules, exploitation of sensory systems and maximised leaf-off concentrations throughout the immersion life of a bait! Marmite, peanut butter, salts, flavours and sweeteners with wheat flour are really old ingredients and enhancers which all catch fish instantly; baits don't need to be complex to catch, but in fact these combinations are actually intrinsically complex! Wary carp really require added impacts and effects within your baits to best help overcome bait-conditioned feeding caution of carp, if you are to achieve very significant edges and better catches against leading brand readymade baits!
My point is really simple that you must ideally liquidise and break down your whole food ingredients and make them become far more water-soluble and detectable by fish for them to work best! Such baits physically and chemically perform better than heated baits which are just based on fine powders, because very dense heated boilies simply cannot interact with water molecules and the water column like pastes can! Some anglers actually operate out of fear and moan about their paste baits breaking down too soon! Such anglers cannot grasp the fact that baits must actually partially break down in order to be detected i.e. elements of your bait must interact with water molecules for them to even be detected!
A great example is use of Belachan block where as a whole it is not detected very easily, but when you make a concentrated solution of it and taste it then its rich amino profile seriously stimulates the senses; i.e. bringing the bait into its finer components! When Belachan is mixed with water in concentrated solution then this is where the principle of solubility and responses really shows, even to our dumbed-down human senses and it's where we really are most stimulated by all the salts, amino acids and other stimulants and attractants in Belachan, or indeed in any other whole food or liquidised food item, (everything being enhanced by Belachan taste!) Test any substance against similar ones for the best palatability, feeding response, solubility and stimulatory behaviours responses with your fish; not every Belachan is the same as another so test and compare all substances you use! The very best Belachan will have the strongest aroma and taste and dissolves in cold water the fastest!
In understanding bait just think for a moment about how much more easily sensed a paste is compared to a boilie made using the same paste; this is a massively profound point in understanding true bait function and conductivity and more which is essential to fish stimulation! There is no comparison between what Belachan and soluble fermented shrimp products leach off when compared to whole shrimp, prawn or krill! One big lesson here is in order to make the best baits you must use a high proportion of soluble and broken-down substances to maximise bait detection and stimulation (and this very seriously matters in egg-sealed boiled baits!) Always make sure that out of the food groups in your baits these are broken down; this principle applies the most to whole protein ingredients!
Krill meal is a well known big fish ingredient. But its effect pales into insignificance compared to hydrolysed krill protein liquid and powder. Hydrolysed krill protein beats whole krill big-time! I hope you get my point, that solubility is vital, but what actually is released from your baits is even more vital because you need to be releasing substances in levels which stimulate feeding the strongest!
Liquidising is one basic method of processing in homemade baits and has been for decades! In the early days of boilies many anglers would have been soaking and liquidizing trout pellets and liquidising eggs and protein ingredients as listed above and caught fish not using flavours at all except perhaps tomato or garlic pure, curry powder or cheese powder for instance. But then the next step is an entire world of deep aspects of enzyme treatments and hydrolysis, enzymes, acids, natural fermentation processes etc, which must be designed into your baits in very powerful ways. (All this and more is a massive part of my personal one to one bait tuitions and new written products.)
Having been teaching superior and alternative bait design and bait making in my one to one unique day intensive tuition courses, for defeat the leading readymade baits, the results of anglers of every level, from complete beginners to the most experienced, has far surpassed my own expectations! The kinds of insights, secrets, processes and substances and levels in my bait tuitions, thoroughly refined over the years, has been incorporated into my new bait tuition product designed and well proven to empower those wishing to defeat leading brand readymade baits! My Big carp and catfish bait secrets ebooks series is far more powerful and revealing information for improving any bait, boilies, pellets, pastes, method mixes most instantly and successfully for big fish! Why not visit my baitbigfish big carp and catfish bait making and bait secrets ebooks and tuition dedicated site for much more powerful information to improve your baits and catches for life!
By Tim Richardson.
About the Author:
Now seize this chance to improve your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and in - person 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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