If you are thinking of preparing princely delicacies to toss up and tease your tormented palate, you have to be a little creative. More so, if you are thinking of the best way to entertain the family and friends. It is not easy to knock their socks off with a menu from another planet, especially if your daily routine is work and family, and you have no time to sample the lavish spreads that you can come up with. Plus, you might be looking for opportunities to save money given the difficult times we are all facing. If you are determined to guarantee that everyone is well fed and has a great time, consider ordering live lobster to steam and share.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
Many are used to plunge a sharp knife into the back of a lobster's head to kill it, whereas a few boils it to death. But whatever process you chose, the lobsters will continue to flop and splash water even after they die.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
First of all, the live ones are the tastiest. They do not pose any threat of health hazards. In the case of the lobsters, the process of decaying starts as soon as they die. The dead lobsters are very harmful to our health. So, the live one is the ultimate choice to relish the great taste and avert health hazards.
For those who have never tried it before, this may sound crazy. Surely, who has all the time going to the seafront to meet fishermen as they deliver their live catch directly from the sea? This doesn't need to worry you anymore, today, we have the internet. From the comfort of your couch, you can make your order just by dialing some buttons.
Many are used to plunge a sharp knife into the back of a lobster's head to kill it, whereas a few boils it to death. But whatever process you chose, the lobsters will continue to flop and splash water even after they die.
With the online option, you are also benefiting from an amazing discount. By bypassing the suppliers and local stores that actually add no value to the supplies; you are dealing directly with the fishermen. If you were to buy from the store, the price is obviously high. The store has to adjust it to accommodate their commission, plus some middlemen involved in transportation may want something out of it.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
If you like to steam the lobsters, put them on a plate placed on a pan of boiling water. Make sure to add salt to water. Place the lid on the pan so that the steam does not escape. Steaming a live one takes the same time as mentioned above. When the lobsters are properly cooked, they change their color from brown and greenish blue to bright brown or red.
Your next step is to prepare a mouth-watering dish. You can choose to steam or boil your lobsters. The boiling process involves filling two-thirds of a pot with salted water, boil it and then immerse the lobsters. Boil for 25 minutes and then cool it. Steaming is also easy, just place a plate of your lobsters on a pan of boiling salted water and boil for 25 minutes with the lid on to stop the steam from escaping. When they have turned to red, brown, bright brown or greenish blue, you know that the meal is ready.
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For the latest information about live lobster, come to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
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