For fisherman, it's hard to think heaven could be better than the striper coast. From Martha's Vineyard to Cape Hatteras, catching striped bass is one of the thrills of the sport. This native fish moves through the salty ocean and bays, but migrates up fresh-water rivers to spawn.
The first explorers took word back to Europe of vast schools of a big, striped, silvery fish that made wonderful eating. Native to the northern east coast, this Atlantic beauty has been named the state fish in seven states. From Martha's Vineyard to Cape Hatteras, it's popularity is unmatched. However, they are extremely adaptable and now thrive in both fresh and salt water on the other side of the country.
In some areas where the species has been stocked, the fish now live all their lives in freshwater. Fisherman catch them in Lake Powell and the Colorado River. The stripers died out in some areas, like the St. Lawrence River in Canada, but have been successively re-introduced.
These fish really move around. They can be caught forty feet down in the ocean and in shallow wetlands. They grow to an immense size, with the largest recorded one weighing in at 124 pounds. The record catch with a rod was a striper caught with a live eel as bait in Long Island Sound. It weighed almost 89 pounds. A 78 1/2 pounder was caught with an artificial lure off the beach at Atlantic City.
There is no lack of tips on catching these fish. Online recommendations include using a fish-finder, since the bass are always on the move. You can also watch for flocks of seabirds that feed on the bait fish that the bass chase to the surface.
The baits that fishermen use are varied. Live eels seem to be preferred, although sandworms, bloodworms, mackerel, herring, and clams are mentioned, too. Experts say to check with local bait shops to see what works best in those waters. Dead bait works, but it must not be tainted. Artificial lures are also widely successful.
Bass feed most aggressively at dawn and again at dusk. They prefer cool water, from 45 degrees Fahrenheit to 65. On warmer days, they will go as deep as forty feet but can be found a foot or two below the surface on cool evenings. They like moving water, which stirs up the sediment that bait fish feed on. Look for them in areas with strong currents, at the mouths of creeks and rivers, and when a strong breeze is blowing.
The fish has a firm, flavorful white meat with a mild taste. Every region has its own favorite ways to cook and season this delicious fish. The average keeper runs from eight to forty pounds.
The striped or Atlantic bass, also known as the rockfish, is the perfect recreational fish. It's hard enough to catch to make it interesting, big enough to give good sport, and delicious to eat. It's definitely worth learning how to find and catch it.
The first explorers took word back to Europe of vast schools of a big, striped, silvery fish that made wonderful eating. Native to the northern east coast, this Atlantic beauty has been named the state fish in seven states. From Martha's Vineyard to Cape Hatteras, it's popularity is unmatched. However, they are extremely adaptable and now thrive in both fresh and salt water on the other side of the country.
In some areas where the species has been stocked, the fish now live all their lives in freshwater. Fisherman catch them in Lake Powell and the Colorado River. The stripers died out in some areas, like the St. Lawrence River in Canada, but have been successively re-introduced.
These fish really move around. They can be caught forty feet down in the ocean and in shallow wetlands. They grow to an immense size, with the largest recorded one weighing in at 124 pounds. The record catch with a rod was a striper caught with a live eel as bait in Long Island Sound. It weighed almost 89 pounds. A 78 1/2 pounder was caught with an artificial lure off the beach at Atlantic City.
There is no lack of tips on catching these fish. Online recommendations include using a fish-finder, since the bass are always on the move. You can also watch for flocks of seabirds that feed on the bait fish that the bass chase to the surface.
The baits that fishermen use are varied. Live eels seem to be preferred, although sandworms, bloodworms, mackerel, herring, and clams are mentioned, too. Experts say to check with local bait shops to see what works best in those waters. Dead bait works, but it must not be tainted. Artificial lures are also widely successful.
Bass feed most aggressively at dawn and again at dusk. They prefer cool water, from 45 degrees Fahrenheit to 65. On warmer days, they will go as deep as forty feet but can be found a foot or two below the surface on cool evenings. They like moving water, which stirs up the sediment that bait fish feed on. Look for them in areas with strong currents, at the mouths of creeks and rivers, and when a strong breeze is blowing.
The fish has a firm, flavorful white meat with a mild taste. Every region has its own favorite ways to cook and season this delicious fish. The average keeper runs from eight to forty pounds.
The striped or Atlantic bass, also known as the rockfish, is the perfect recreational fish. It's hard enough to catch to make it interesting, big enough to give good sport, and delicious to eat. It's definitely worth learning how to find and catch it.
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