People who love good food do not mind traveling for miles to test a new dish or a new restaurant. They may visit an unfamiliar city because they are intrigued by the type of cuisine available there. For seafood lovers, nothing compares to fresh sea fish and shellfish. There are cities up and down the east coast known for ocean delicacies cooked to perfection. On the gulf, the fresh seafood Spanish Fort restaurants serve is second to none.
If you love oysters, baked, fried, shredded into chowder, or just raw on the half shell, this is a great area to find them. Alabama fishermen usually catch oysters in the winter. Anytime between November and March, you should find them on most menus.
Shrimpers catch both brown and white shrimp in the bay. The brown are in season during the months of June, July, and August. From September through December white shrimp are readily available. Aside from the color, chefs will tell you that the whites are larger and milder in taste. They are great boiled. The browns have a firmer texture and a stronger flavor. They make good stuffing and stews.
Soft and hard shell crabs are in season, in this area, during the spring and the summer months. Crabs can be fixed in so many different and delicious ways that you could spend a lifetime sampling the various recipes. Once you have tasted fresh crab meat, you will never be completely satisfied with the commercially frozen and packaged variety.
Red snapper cooked in whisky, cranberry and amaretto is a famous dish, and one that is a favorite with most seafood gourmets. In the bay area, snapper is usually offered during the height of the summer. This fish has a mild flavor, a firm texture, and succulent white meat. It is an excellent meal choice whether it is served baked, poached or grilled.
Flounder and king mackerel are some of the other seafood favorites when they are in season. Summer and fall are the months when you will most likely be able to sample these freshwater fish. You can even try out some shark if you have a taste for it. They do inhabit the waters of the gulf, and you are most likely to find them on the menu in May and June.
Hurricanes can rapidly develop in the warm waters of the gulf, and they can be extremely destructive to marine wildlife. They also disrupt the lives of residents living on this fragile coast. Many of these people make their living fishing for all types of shellfish and sea fish. It is very important that everyone respects the environment found here.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
If you love oysters, baked, fried, shredded into chowder, or just raw on the half shell, this is a great area to find them. Alabama fishermen usually catch oysters in the winter. Anytime between November and March, you should find them on most menus.
Shrimpers catch both brown and white shrimp in the bay. The brown are in season during the months of June, July, and August. From September through December white shrimp are readily available. Aside from the color, chefs will tell you that the whites are larger and milder in taste. They are great boiled. The browns have a firmer texture and a stronger flavor. They make good stuffing and stews.
Soft and hard shell crabs are in season, in this area, during the spring and the summer months. Crabs can be fixed in so many different and delicious ways that you could spend a lifetime sampling the various recipes. Once you have tasted fresh crab meat, you will never be completely satisfied with the commercially frozen and packaged variety.
Red snapper cooked in whisky, cranberry and amaretto is a famous dish, and one that is a favorite with most seafood gourmets. In the bay area, snapper is usually offered during the height of the summer. This fish has a mild flavor, a firm texture, and succulent white meat. It is an excellent meal choice whether it is served baked, poached or grilled.
Flounder and king mackerel are some of the other seafood favorites when they are in season. Summer and fall are the months when you will most likely be able to sample these freshwater fish. You can even try out some shark if you have a taste for it. They do inhabit the waters of the gulf, and you are most likely to find them on the menu in May and June.
Hurricanes can rapidly develop in the warm waters of the gulf, and they can be extremely destructive to marine wildlife. They also disrupt the lives of residents living on this fragile coast. Many of these people make their living fishing for all types of shellfish and sea fish. It is very important that everyone respects the environment found here.
Spanish Fort and the other communities that dot Mobile Bay are great places to find amazing fresh and delicious food. You owe it to yourself to drop by a local restaurant, and judge for yourself, when you are in the area.
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Find an overview of the benefits of visiting a fresh seafood Spanish Fort restaurant and more info about a great restaurant at http://edsshed.com now.
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