If you own a restaurant that has a liquor license, you should have a happy hour as a way to promote your establishment. Such a decision can also turn your peak hours into strong selling period and offer budget-conscious clients to enjoy your restaurant. In this article, you will learn a few aspects of how to create the best happy hours Los Angeles to adopt.
Maintain special drinks and foods. A cocktail period is usually a time that patrons can experience different drinks at a reasonable price. So, you have to check for cocktails and foods to serve during such period. You can as well invent a couple of signature drinks that showcase your restaurant. Remember that the period should have limited options, which are interesting enough to your guests as well.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Make the best atmosphere. Your effort of creating a good cocktail time can be fruitless if there is not an ideal atmosphere to enjoy. Every patron expects a different vibe from the usual to make this period special. So, you can set up the event outside your restaurant to provide fresh air to your guests. Outside seating also works as a perfect way to attract passersby. Apart from that, you should play special music and have special decorations.
Ensure that your attendants are attentive. Your attendants must remain super attentive during the happy hour. Remember, the guests want to make the best out of a small budget, and there is no enough time to wait for a long period as well. So, your staff should be busy taking orders and serving them as soon as they get the orders. This calls for preparation before the period for an easier flow of activities.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Maintain consistency. Consistency is key. The success of a cocktail hour depends on your consistency. Observe aspects such as the hours needed for the event, maintaining a specific music genre, maintaining the same price, and keeping the right customer care. Your foods and drink should be the same and have the same portion.
Use the right marketing strategies. Marketing is a crucial aspect to the success of any business. You need to adopt various marketing strategies to reach out to a reasonable number of guests. Some of the marketing strategies include the use of social media and having a special theme for the particular event.
Maintain special drinks and foods. A cocktail period is usually a time that patrons can experience different drinks at a reasonable price. So, you have to check for cocktails and foods to serve during such period. You can as well invent a couple of signature drinks that showcase your restaurant. Remember that the period should have limited options, which are interesting enough to your guests as well.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Make the best atmosphere. Your effort of creating a good cocktail time can be fruitless if there is not an ideal atmosphere to enjoy. Every patron expects a different vibe from the usual to make this period special. So, you can set up the event outside your restaurant to provide fresh air to your guests. Outside seating also works as a perfect way to attract passersby. Apart from that, you should play special music and have special decorations.
Ensure that your attendants are attentive. Your attendants must remain super attentive during the happy hour. Remember, the guests want to make the best out of a small budget, and there is no enough time to wait for a long period as well. So, your staff should be busy taking orders and serving them as soon as they get the orders. This calls for preparation before the period for an easier flow of activities.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Maintain consistency. Consistency is key. The success of a cocktail hour depends on your consistency. Observe aspects such as the hours needed for the event, maintaining a specific music genre, maintaining the same price, and keeping the right customer care. Your foods and drink should be the same and have the same portion.
Use the right marketing strategies. Marketing is a crucial aspect to the success of any business. You need to adopt various marketing strategies to reach out to a reasonable number of guests. Some of the marketing strategies include the use of social media and having a special theme for the particular event.
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