Beer is that one drink that has been in the glasses of most of its lovers who wish to have it daily around them. A beer fan will always try to think or even try to brew at home with home brew ingredients. Though majority will not fancy this idea, it is very easy to actualize as long as the requirement and the measurements are observed.
Just like any other kind of drink, making of beer needs specific items for it to be what it normally is. All the items found in the recipe are natural making it a drink very safe for consumption if only done in the right amount. More so, these items used, each has its function that it plays in making of this drink. When done for home purposes the mixing is simple due to an absence of equipment.
For you to make your beer making a reality, you need to have malt, hops, yeast and not forgetting water. Brewing salts and additives are used but mainly for industrial needs. Malt is the first item that needs to be considered. Since brewing involves fermentation, a process that cannot happen without the presence of sugar, malt is going to be the sugar source.
Any grain can give malt the only difference is the content of sugar available. Rice, oats, corns barley and many others can be used for brewing. Barley is mostly preferred since it has the highest sugar content leading to quality output. One should store the barley in cool and dry places so that to avoid reduced quality.
The barley usually gives the malt extract, a concentrated solution of sugar. It is this solution that is fermented to give the alcohol. In the past, it was obtained by grinding and mashing of the barley or any preferable grain to give the extract. However, this process has been substituted for the direct extraction method.
Water is the largest part of this beer. It is thus paramount. At home, the tap water that we use is good enough for the whole process. It is imperative to note however that the taste can in be influenced by the water used. The chemical composition of water can also affect the process of v=breaking down the sugar to get alcohol.
Yeast is our third item which works as the engine of the whole procedure. The beer will never be made if the yeast is not included. It is the organism that comes in the process of fermentation where it breaks down the sugar in the malt extract to give the alcohol. Depending on the temperatures one can either use the Ale yeast that works at higher temperatures above 600 F or the low Lager yeast for temperature below 400 F.
Hops are the last piece of this brewing puzzle. They are responsible for the sweet smell and the taste of the beer. They are also used to ensure that the bitterness that comes from the products of fermentation is bearable. There are many varieties of hops that are used depending on ones likes. In the past flowers and herbs were used.
Just like any other kind of drink, making of beer needs specific items for it to be what it normally is. All the items found in the recipe are natural making it a drink very safe for consumption if only done in the right amount. More so, these items used, each has its function that it plays in making of this drink. When done for home purposes the mixing is simple due to an absence of equipment.
For you to make your beer making a reality, you need to have malt, hops, yeast and not forgetting water. Brewing salts and additives are used but mainly for industrial needs. Malt is the first item that needs to be considered. Since brewing involves fermentation, a process that cannot happen without the presence of sugar, malt is going to be the sugar source.
Any grain can give malt the only difference is the content of sugar available. Rice, oats, corns barley and many others can be used for brewing. Barley is mostly preferred since it has the highest sugar content leading to quality output. One should store the barley in cool and dry places so that to avoid reduced quality.
The barley usually gives the malt extract, a concentrated solution of sugar. It is this solution that is fermented to give the alcohol. In the past, it was obtained by grinding and mashing of the barley or any preferable grain to give the extract. However, this process has been substituted for the direct extraction method.
Water is the largest part of this beer. It is thus paramount. At home, the tap water that we use is good enough for the whole process. It is imperative to note however that the taste can in be influenced by the water used. The chemical composition of water can also affect the process of v=breaking down the sugar to get alcohol.
Yeast is our third item which works as the engine of the whole procedure. The beer will never be made if the yeast is not included. It is the organism that comes in the process of fermentation where it breaks down the sugar in the malt extract to give the alcohol. Depending on the temperatures one can either use the Ale yeast that works at higher temperatures above 600 F or the low Lager yeast for temperature below 400 F.
Hops are the last piece of this brewing puzzle. They are responsible for the sweet smell and the taste of the beer. They are also used to ensure that the bitterness that comes from the products of fermentation is bearable. There are many varieties of hops that are used depending on ones likes. In the past flowers and herbs were used.
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